September was an exciting month of growth and opportunity for Amy Levy PR client Jonathan Heine and 

September was an exciting month of growth and opportunity for Amy Levy PR client Jonathan Heine and You Are Loved Foods. Their delicious Paleo chocolate treats and Love Ola granola are now on store shelves at Erewhon Natural Foods Market in Los Angeles and Calabasas! You can find them at the beach at PC Greens in Malibu, at Goji Juice and Vitamins in Santa Monica and at L'Auberge Del Mar, a destination hotel in Del Mar. As new stores have been added, the Amy Levy PR team has updated the store locator on the website. So check that tab frequently if you are a fan ofYou Are Loved Foods and want to find them in a store near you! We also used social media to broadcast these new openings to fans a

Amy Levy PR promotes Celiac Disease Foundation's "Best of Gluten-Free LA"

We are proud to be working with the Celiac Disease Foundation's SoCal Chapter on its "Best of Gluten-Free LA Food and Wine" event. Guests (please join us!) will enjoy a unique celebration of locally sourced gluten-free cuisine with wine, gluten-free beer and cider tastings as well as a silent auction. Taste to your heart's content from restaurants, bakeries and breweries that accommodate the needs of customers with celiac disease and gluten sensitivity. For more information about CDF SoCal Chapter programs supported by this event, click here. CDF is a registered 501(c)(3) non-profit organization. Your contribution is tax deductible to the full extent allowed by law.


Altamonte Springs, Florida, Sept. 3, 2015...Michel Lefebvre, CEO of Lake Mary Cheesecake Company (LMCC) is a leading manufacturer of New York Style Cheesecake for upscale restaurants, theme parks, hotels and cruise lines. Ten years ago, when an associate was diagnosed with a gluten intolerance, he did extensive research into safe practices for creating products without gluten. According to Madavor Media's Gluten-Free Living, "the gluten-free industry is expected to grow to $16.5 billion by 2016." With LMCC's continued annual growth, the company is debt-free and is operating close to capacity. Mr. Lefebvre says, "If our incredible assortment of regular cheesecakes wasn't enough, we have perfe


HOW SWEET IT IS! Lake Mary Cheesecake Company has an in-house development team creating new and unique products every day. We love this about them. In addition to being the first to offer cheesecakes without gluten, one of the first to offer low carb New York style cheesecake, they also developed their own non-nutritive sweetener. It is not a substitution product, but rather a true replacement which enables food developers to engineer their products to meet a wide range of desired criteria. It is a new way of looking at the creation of sugar-free products. They realized that simply substituting an artificial sweetener for sugar would result in a product that would not meet the taste and tex


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