Sales of products with a gluten-free label have doubled in the past four years, but for most people, gluten-free foods aren’t healthier. A leading economist explains why this bubble is ready to pop. Gluten-free. It’s among the hottest trends in food today. It competes with “non-GMO,” “local” and “organic” for mindshare among today’s health-conscious, price-insensitive, and trend-following foodies, yuppies, and self-anointed amateur nutritionists. It’s become so fashionable to
According to the Gluten Free Living, It seems everyone is talking about the gluten-free diet, from Consumer Reports to the New York Times, in commercials during the Super Bowl to episodes of South Park. A NASCAR pregame Super Bowl commercial poked fun by proclaiming, "When our idea of danger is eating gluten, there's trouble afoot."Jimmy Kimmel Live showed a bit in which people on the street said they were on the gf diet. Kimmel's audience roared when not one person shown in
Our newest client is Geoff Wilson, a veteran in the food products industry who is known for his creative and enthusiastic approach to selling and marketing consumer brands. His company Food Innovations is based in the seaside city of Huntington Beach, California. Mr. Wilson offers a unique take on traditional marketing. He has built brands such as Powerbar®, Uncle Ben's®, Fantastic Foods, Orowest Foods, Weight Watchers®, Cinnabon® and Zone Foods®. Food Innovations is a consu
Are you going away this summer? Do you have just the teensiest concern about bed bugs? We welcomed new green client EcoRaider in April. More than 1 billion people participated in last month's Earth Day activities to support protecting our environment. One of the best ways to honor the environment (besides really, really cutting down on water use in California) is to change the way one manages pest problems - especially bed bugs. Consumers are looking for alternative, green pr
Another star of our Gluten-Free and Natural Products Division, Oh Yes! Foods exhibited at the Whole Foods Market "Hungry for Better Supplier Fair" on April 29th 2015 at the Knotts Berry Farm Picnic Center in Buena Park, California. At Whole Foods Market®, "healthy" means a whole lot more, and Oh Yes! Foods had their delicious pizzas on hand to share with over 1,500 Southern Pacific team members and leaders. Oh Yes! Foods flawlessly combines great taste and better health in th
Are you planning a trip to Las Vegas? How about a cruise? We would not make a single reservation without first consulting travel journalist David Yeskel; and neither should you. A travel writer for over 20 years, he has made it his business to enlighten those who travel about the best hotels for business, conventions, restaurants, casinos in Las Vegas, multi-generational cruises and more. As a contributor to Travel Weekly, TravelAge West and Travel Agent Magazine, he has pe
Katy Terry wows clients with her creative and innovative graphic design abilities. She has produced several one-of-a-kind visual images, social media ads, banners, and flyers for the clients at Amy Levy PR. With a passion for graphic design and illustration, Katy brings a keen understanding of computer programs and animation. When she's not working at the office, she enjoys horseback riding, travelling, and being with friends and family.
Jonathan Heine, founder and creator of You Are Loved Foods Paleo and diabetic-friendly chocolate treats will be exhibiting at the 2015 Celiac Disease Foundation Event in Pasadena, California, May 2nd and 3rd. His goal is to be "the go-to brand for ultra-low carb, low glycemic, truly pure Paleo lifestyles." His chocolate bites, fudge balls, cupcakes, cinnamon almond bites and new grain-free granola are sure to be a hit. We hope you visit You Are Loved Foods at Booth #323 at th