• Amy Levy

GLUTEN-FREE PRAIRIE LAUNCHES THEIR NEW SIMPLY WHOLESOME ALL-PURPOSE FLOUR


Gluten-Free Prairie has redefined traditional baking with the launch of their Simply Wholesome All-Purpose Flour featuring pure, heart healthy, certified gluten-free oats.

On-trend oat grain boosts higher nutritional properties than mainstream gluten-free products.

"After our own family tried just about every gluten-free baking mix out there, we finally created our own. We were amazed at how well it works in our favorite recipes!" says Deb Wheaton, founder of Montana based Gluten Free Prairie.

Gluten-Free Prairie (GFP), a woman-owned and family-operated business, is an innovator in the natural and specialty products industry. The company is on the cutting edge to meet the growing demand for naturally gluten-free products. GFP's NEW wholegrain, all natural, higher-protein all-purpose flour is a true cup-for-cup replacement for wheat flour in most recipes.

Simply Wholesome All-Purpose Baking Mix is free from preservatives and contains absolutely no rice, Xanthan gum or fillers of any kind. It is perfect for pancakes, muffins, pie crusts and more.

Visit www.glutenfreeprairie.com

#glutenfreediet #LosAngelesPR #Pressrelease

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