We love working with the hospitality industry.  We have represented some of the most renowned restaurants from New York to Los Angeles over the past 18 years. Our clients range from wine bars, fine dining restaurants and upscale quick service chains to coffee houses, yogurt shops and Italian trattorias.

We bring the media to your table

Amy Levy PR brings editors, producers, bloggers and critics to your restaurant and gets you noticed. We help our clients source ingredients, introduce them to vendors, retailers, brokers and distributors and create synergy with our others gourmet clients. 


Our team travels to food shows including: Natural Products Expo West/East, The Specialty Food Association Fancy Food Show, The International Pizza Show, The Western Food Service Show, countless Gluten-Free Expos, Dairy-Deli-Bakery industry (IDDBA), The National Restaurant Association Show, The Sweets and Snacks show and more.

Looking to expand your menu to accommodate all of your customers? 


Amy Levy has been trained by AllerTrain so that she can help you take the guess work out of developing an allergy training for your food service team

Amy will help you create a gluten-free, nut-free, vegan, kosher, dairy-free menu so that you can grow your clientele. Her valuable and time-tested strategies will help you win more guests and positive reviews on social media. AllerTrain Lite is the nation’s leading ANSI-accredited food allergy and gluten free training course designed for all food handlers. Our hope is that your staff will understand allergen-control in the front of the house, back of the house and in emergencies as well as understand what gluten-free really means! 

Your successful restaurant will benefit from our outstanding services so that you may manage the day-to-day activities of providing outstanding food and customer service. 


We look forward to taking your restaurant to the next level.