A M Y  L E V Y  P R  B L O G

A M Y  L E V Y  P R  B L O G

A M Y  L E V Y  P R  B L O G

AMY LEVY PR ACCELERATES ITS GLUTEN-FREE DIVISION

ADDING THREE NATIONALLY-RECOGNIZED LEADERS TO TEAM

The “Gluten-Free 3” Brings More Specialty-Food Marketing Expertise to Agency

 

Los Angeles, CA, April 7, 2014…As the gluten-free category enjoys trend-inspired growth and manufacturers produce healthier and better-tasting choices for the market segment, communications firm Amy Levy Public Relations, Inc. is positioning itself to be the go-to media relations and marketing resource for the gluten-free community. The agency has engaged new professionals for its gluten-free division including Shelia Cafferty, Kendall Egan and Jennifer Harris, who will make up the “Gluten-Free 3” to bring their expertise to the company’s food and beverage clients. The team marveled at the wonderful innovations in natural, organic, allergen-free and non-bioengineered products at the Natural Products Expo West and the Winter Fancy Food Show this winter and can’t wait to immerse ourselves even more fully in this work.

 

Since founding Amy Levy PR in 2002, Ms. Levy has worked with a diverse clientele in industries from food and wine to housewares, design, fashion and wellness. Four years ago, Ms. Levy’s interest in the gluten-free (GF) lifestyle, Celiac disease and the hospitality industry’s response to specialty diets prompted her to dedicate time to develop this area of her business. Already a trusted name in marketing, public relations, social media, and advertising for influencers in the GF industry, the Gluten-Free 3 will help the company best serve its clients.

 

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